Anticlastogenic potential and antioxidant effects of an aqueous extract of pulp from the pequi tree (Caryocar brasiliense Camb)



Título del documento: Anticlastogenic potential and antioxidant effects of an aqueous extract of pulp from the pequi tree (Caryocar brasiliense Camb)
Revista: Genetics and molecular biology
Base de datos: PERIÓDICA
Número de sistema: 000347653
ISSN: 1415-4757
Autores: 1
2
1
1
1
1
1
Instituciones: 1Universidade de Brasilia, Instituto de Ciencias Biologicas, Brasilia, Distrito Federal. Brasil
2Universidade de Brasilia, Instituto de Quimica, Brasilia, Distrito Federal. Brasil
Año:
Periodo: Jun
Volumen: 30
Número: 2
Paginación: 442-448
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental
Resumen en inglés The effectiveness of an aqueous extract of Caryocar brasiliense (Caryocaraceae) Camb pulp, popularly known in Brazil as pequi, against clastogenicity induced by cyclophosphamide and bleomycin was evaluated using an in vivo mouse bone marrow cell micronuclei test, an in vitro Chinese hamster ovary cell (CHO-K1) chromosome aberration test and an in vitro antioxidant assay based on the oxidative damage to 2-deoxy-D-ribose (2-DR) induced by hydroxyl radicals (•OH) generated by the reaction between ascorbic acid and (Fe III)-EDTA. In mouse bone marrow cells the extract showed a protective effect against micronuclei induced by cyclophosphamide and bleomycin but did not interfere with polychromatic bone marrow erythrocyte proliferation, except when the mice had been treated with the highest dose of cyclophosphamide. When CHO-K1 cells were pretreated by adding 0.01, 0.05 or 0.1 mL of extract per mL of cell culture medium 24 or 48 h before bleomycin or cyclophosphamide there was a protective effect against chromosome breaks and a significant decrease in the mitotic index (a measure of cytotoxicity) of the CHO-K1 cells. The extract also had a protective effect against oxidative hydroxyl radical damage to 2-DR. This study suggests that C. brasiliense pulp aqueous extract has anticlastogenic potential, possibly due to its antioxidative properties
Disciplinas: Agrociencias,
Química,
Biología
Palabras clave: Frutales,
Bioquímica,
Biología celular,
Caryocar brasiliense,
Anticlastogenecidad,
Antioxidantes,
Micronúcleos
Keyword: Agricultural sciences,
Chemistry,
Biology,
Fruit trees,
Biochemistry,
Cell biology,
Caryocar brasiliense,
Anticlastogenicity,
Antioxidants,
Micronucleus
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