| Revista: | Gaceta médica de Caracas |
| Base de datos: | |
| Número de sistema: | 000596110 |
| ISSN: | 2739-0012 |
| Autores: | Jamaluddin, Alifka Rahmayanti1 Maria, Ida Leida1 Amiruddin, Ridwan1 Arsin, A. Arsunan1 Jafar, Nurhaedar2 Syam, Aminuddin3 |
| Instituciones: | 1Department of Epidemiology, Faculty of Public Health, Hasanuddin University - Indonesia, 2bDepartment of Nutritionist, Faculty of Public Health, Hasanuddin University Indonesia, 3Department of Nutritionist, Faculty of Public Health, Hasanuddin University Indonesia, |
| Año: | 2024 |
| Volumen: | 132 |
| Número: | 3 |
| Paginación: | 682-691 |
| País: | Venezuela |
| Idioma: | Español |
| Resumen en español | Background: Diabetes mellitus is a chronic metabolic disease characterized by increased blood sugar levels. The treatment of diabetic patients is carried out using non-pharmacological and pharmacological treatments. Banana (Musa sapientum L.) peels are known to have pharmacological effects, such as antioxidant and hypoglycemic. Objective: This study aims to determine the effect of banana (Musa sapientum L.) peel biscuits administration on blood sugar levels in diabetes mellitus patients, providing a potential non-pharmacological treatment option. Methods: It is an experimental research with a pre-posttest and control group design. Sampling used a purposive sampling technique, with a sample size of 40 diabetic patients, all taking metformin (20 intervention, 20 control groups). Data analysis was performed using the Wilcoxon test. |
| Palabras clave: | Banana peel, biscuits, blood sugar levels, diabetes mellitus, Musa sapientum L. |
| Texto completo: | Texto completo (Ver PDF) Texto completo (Ver HTML) |
