Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia
Título del documento: Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia
Revista: Gaceta médica de Caracas
Base de datos:
Número de sistema: 000595985
ISSN: 2739-0012
Autores: 1
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Instituciones: 1Politeknik Kesehatan Kemenkes Bandung, Bandung, Indonesia,
2Universitas Pasundan Bandung, Bandung, Indonesia,
Año:
Volumen: 131
Número: 4
País: Venezuela
Idioma: Español
Resumen en español Introduction: Women have the highest risk of suffering anemia, especially young women. One way to prevent anemia in adolescents is to increase the intake of food sources of protein and iron. One of the food sources of protein is catfish. Red beans as a vegetable source that contains iron and is high in fiber. Crispy catfish and red beans are food products that are processed, served attractively, and have a long shelf. The study aimed to determine the effect of crispy catfish and red beans on increasing hemoglobin (Hb) levels in young women with anemia.
Palabras clave: Anemia,
hemoglobin level,
young women,
local food production,
malnutrition
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