| Revista: | Brazilian Journal of Pharmaceutical Sciences |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000452245 |
| ISSN: | 1984-8250 |
| Autores: | Carrieri, Carolina Roberto1 Rodrigues, Airton2 Lopes, Patricia Santos1 Andréo Filho, Newton1 Santos, Yasmin Rosa1 Cairolli, Orpheu Bittencourt1 Stevic, Milica3 Duque, Marcelo Dutra1 Minarini, Paulo Roberto Regazi1 Leite Silva, Vânia Rodrigues1 |
| Instituciones: | 1Universidade Federal de Sao Paulo, Instituto de Ciencias Ambientais, Quimicas e Farmaceuticas, Diadema, Sao Paulo. Brasil 2Faculdade de Tecnologia de Diadema Luigi Papaiz, Diadema, Sao Paulo. Brasil 3University of the Arts London, London College of Fashion, Londres. Reino Unido |
| Año: | 2022 |
| Volumen: | 58 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | In this study, we investigated the influence of the olfactive stimulus on visual attention. Two groups of 30 subjects participated in two experiments. Both experiments presented two arrays of fruits stimulus intercalated by an olfactive intervention. The stimulus was received in the form of images by the first group and in the form of words by the second group. An eye-tracking device monitored the timekeeping of visual attention dispensed in each stimulus. The results showed that olfactive priming influenced visual attention in both cases but with a greater degree in the images stimulus group. This study shows for the first time that image information is more susceptible to priming olfactive information than wording information. This effect may be associated with the formation of mental images in working memory, aroused by fragrances |
| Disciplinas: | Medicina |
| Palabras clave: | Fisiología humana, Cognición, Imprimación olfativa, Atención visual |
| Keyword: | Human physiology, Cognition, Olfactive priming, Visual attention |
| Texto completo: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
