Effect of supplementation of green tea polyphenols on the developmental competence of bovine oocytes in vitro



Título del documento: Effect of supplementation of green tea polyphenols on the developmental competence of bovine oocytes in vitro
Revista: Brazilian journal of medical and biological research
Base de datos: PERIÓDICA
Número de sistema: 000351230
ISSN: 0100-879X
Autores: 1
1
1
Instituciones: 1Zhejiang University, College of Animal Science, Hang Zhou, Zhejiang. China
Año:
Periodo: Ago
Volumen: 40
Número: 8
Paginación: 1079-1085
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The objective of the present study was to examine the effect of green tea polyphenols (GTPs) supplementation during in vitro maturation, in vitro fertilization, and in vitro culture on the developmental competence of bovine oocytes. Cumulus-oocyte complexes aspirated from the ovaries were matured in vitro (38.5ºC for 24 h) and fertilized (38.5ºC for 15-18 h) and embryos were cultured (38.5ºC for 192 h) in a defined conditioned medium with or without GTPs supplementation. The GTPs used in the present study contained 99% catechin derivatives, with the major components being 50% (-)-epigallocatechin gallate, 22% (-)-epicatechin gallate, 18% (-)-epigallocatechin, and 10% (-)-epicatechin. Four replicate trials were done for each type of experiment. GTPs supplementation (15 µM) of the maturation medium led to a significant increase in the rate of blastocyst formation (34.0 vs 21.4%, P < 0.05). However, the rate of blastocyst formation was not improved when higher GTPs concentrations (20 or 25 µM) were added to the in vitro maturation medium. During in vitro fertilization, supplementation with higher GTPs concentrations (20 or 25 µM) significantly reduced the rate of blastocyst formation (P < 0.05). Supplementation of the culture medium with 15 µM GTPs improved the rate of blastocyst formation, while higher GTPs concentrations (25 µM) significantly reduced embryo development (P < 0.05). In conclusion, these results demonstrate that supplementation with GTPs at low concentration (15 µM) during in vitro maturation and in vitro culture improved the developmental competence of bovine oocytes
Disciplinas: Medicina veterinaria y zootecnia
Palabras clave: Bovinos,
Medicina veterinaria,
Reproducción inducida,
Ovocitos,
Maduración in vitro,
Polifenoles,
Té verde
Keyword: Veterinary medicine and animal husbandry,
Bovines,
Veterinary medicine,
Induced reproduction,
Oocytes,
In vitro maturation,
Polyphenols,
Green tea
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