| Revista: | Brazilian journal of chemical engineering |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000308611 |
| ISSN: | 0104-6632 |
| Autores: | Borzani, W1 Jurkiewicz, C.H |
| Instituciones: | 1lnstituto Maua de Tecnologia, Sao Caetano do Sul, Sao Paulo. Brasil |
| Año: | 1998 |
| Periodo: | Sep |
| Volumen: | 15 |
| Número: | 3 |
| Paginación: | 225-233 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | During rapid ethanol fermentation (2-3 h) of sugar-cane blackstrap molasses, a significant increase in the ethanol yield was frequently observed as fermentation proceeded, eventually leading to yields higher than the theoretical value when the end of the process was approached. In order to explain the above facts, three assumptions were examined: 1. temporary ethanol accumulation within the yeast cells; 2. variation of the dry matter content and/or of the microorganism density during the fermentation; 3. transformation of sugars into undetectable extra-cellular fermentable compounds at the initial stages of the process. Based on the experimental results presented here, the third of the above assumptions seems to explain the observed increase in the ethanol yield |
| Disciplinas: | Química |
| Palabras clave: | Fermentaciones, Caña de azúcar, Melaza, Etanol, Rendimiento |
| Keyword: | Chemistry, Fermentation, Sugar cane, Molasses, Ethanol, Yield |
| Texto completo: | Texto completo (Ver HTML) |
