| Revista: | Brazilian journal of chemical engineering |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000309107 |
| ISSN: | 0104-6632 |
| Autores: | Sarmento, C.M.P1 Ferreira, S. R. S2 Hense, H |
| Instituciones: | 1Centro Federal de Educacao Tecnologica do Parana, Unidade Medianeira, Medianeira, Parana. Brasil 2Universidade Federal de Santa Catarina, Departamento de Engenharia Quimica e Alimentos, Florianopolis, Santa Catarina. Brasil |
| Año: | 2006 |
| Periodo: | Jun |
| Volumen: | 23 |
| Número: | 2 |
| Paginación: | 243-249 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | Parboiled rice bran oil was obtained with supercritical CO2 at temperatures and pressures varying from 25 to 60ºC and from 150 to 250 bar, respectively. This study was divided into two different parts: initially, the experiments were carried out with one separation step. In the second part, experiments were performed with two separators in series. The temperatures and the pressures of the first separator were 25 and 40ºC, and 100 and 150 bar. The second separator was maintained at 2ºC and 25bar. This procedure results in the precipitation of rice bran oil with different concentrations of tocols in the first and second separators. The extracts obtained were analyzed by HPLC to verify the presence of tocopherols and tocotrienols. Unlike other vegetable oils, rice bran oil contains a larger amount of tocotrienols, specially gamma-tocotrienol, than of tocopherols. Finally the extraction curves were modeled by Sovová's method |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Salvado de arroz, Aceite de arroz, Extracción supercrítica de fluídos, Tocoferol, Tocotrienoles |
| Keyword: | Chemistry, Food chemistry, Rice bran, Rice oil, Supercritical fluid extraction, Tocopherol, Tocotrienols |
| Texto completo: | Texto completo (Ver HTML) |
