Thermodynamic study of asparagine and glycyl-asparagine using computational methods



Título del documento: Thermodynamic study of asparagine and glycyl-asparagine using computational methods
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000387713
ISSN: 1516-8913
Autores: 1
1
1
Instituciones: 1Islamic Azad University, Faculty of Science, Amol. Irán
Año:
Periodo: May-Jun
Volumen: 58
Número: 3
Paginación: 477-486
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés This work aimed to develop an ab initio procedure for accurately calculating pKa values and applied it to study the acidity of asparagine and glycyl-asparagine. DFT methods with B3LYP composed by 6-31+G(d) basis set were applied for calculating the acidic dissociation constant of asparagine and glycyl-asparagine. The formation of intermolecular hydrogen bonds between the available species and water was analyzed using Tomasi,s method. Results showed that in alkaline solutions, the cation, anion and neutral species of asparagine and glycyl-asparagine were solvated with one, two, three and four molecules of water, respectively. There was an excellent similarity between the experimentally attained pKa values and the theoretically ones in this work
Disciplinas: Química
Palabras clave: Química analítica,
Asparagina,
Glicil-asparagina,
Carga atómica,
Constante de disociación
Keyword: Chemistry,
Analytical chemistry,
Asparagine,
Glycyl-asparagine,
Atomic charge,
Dissociation constant
Texto completo: Texto completo (Ver HTML)