| Revista: | Anais da Academia Brasileira de Ciencias |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000436222 |
| ISSN: | 0001-3765 |
| Autores: | Lukin, Aleksandr1 Naumova, Natalia1 Bitiutskikh, Ksenia1 |
| Instituciones: | 1South Ural State University, Federal State Autonomous Educational Institution of Higher Education, Chely abinsk. Rusia |
| Año: | 2020 |
| Volumen: | 92 |
| Número: | 1 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The paper deals with the possibility of processing category 2 animal byproducts with a ferment preparation. We chose collagen-rich cattle lips and ears as the category 2 byproducts for our study. The selected samples were processed in the following sequence: fixation, rinsing with running water, densifying the samples, slicing into sections, dying sections, and enclosing the sections under cover glass. The pathohistomorphologic changes found in the control samples significantly differ both before the processing and after the use of the ferment preparation Protepsin, which caused destructive metabolic and hydrolytic processes in the dense connective tissue of the ear and lip framework and led to softening of the muscle parenchyma of the organs |
| Disciplinas: | Química |
| Palabras clave: | Fermentaciones, Subproductos animales, Colágeno, Protepsina |
| Keyword: | Fermentations, Collagen, Protepsin, Animal by-products |
| Texto completo: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
