High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study
Título del documento: High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study
Revista: Anais da Academia Brasileira de Ciencias
Base de datos: PERIÓDICA
Número de sistema: 000436063
ISSN: 0001-3765
Autores: 1
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Instituciones: 1Universidade Federal de Vicosa, Departamento de Nutricao e Saude, Vicosa, Minas Gerais. Brasil
Año:
Volumen: 92
Número: 2
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received a high-monounsaturated fat meal (MUFA) (≈1000 kcal, 56.3% Energy from MUFA) and 17 participants received a high-saturated fat meal (SFA) (≈1000 kcal, 37.6% Energy from SFA). Both interventions were accompanied by 500 ml of water or orange juice. The subjective appetite sensations were evaluated before (fasting) and 1, 2, 3, 4, and 5 hours after the meal intake using the visual analog scale. Results: The subjective area under curve (AUC) appetite sensations and AUC appetite scores were equal after the consumption of high-fat meals from SFA and MUFA. Moreover, the consumption of a high-SFA meal raises the prospective desire to eat something fatty. In addition, the high-SFA meal consumption reduces subjective AUC appetite sensations and AUC appetite scores along the time, compared to a high-MUFA meal, when orange juice consumption followed those meals. Conclusion: Our results demonstrate that high-MUFA meal consumption decreased the desire to intake something fatty, and the high-SFA meal, when followed by orange juice intake, has postprandial appetite sensations suppressed
Disciplinas: Medicina
Palabras clave: Metabolismo y nutrición,
Comida alta en grasa,
Jugo de naranja,
Apetito,
Supresión
Keyword: Metabolism and nutrition,
High-fat meals,
Orange juice,
Appetite,
Suppression
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