Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus)



Título del documento: Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus)
Revista: The journal of venomous animals and toxins including tropical diseases
Base de datos: PERIÓDICA
Número de sistema: 000298979
ISSN: 1678-9199
Autors: 1
2
3
Institucions: 1Central Laboratory for Aquaculture Research, Fish Hatchery and Reproductive Physiology Department, Abbassa, Sharkia. Egipto
2Central Laboratory for Aquaculture Research, Fish Nutrition Department, Abbassa, Sharkia. Egipto
3Central Laboratory for Aquaculture Research, Abbassa Fish Health Department, Abbassa, Sharkia. Egipto
Any:
Període: Abr
Volum: 12
Número: 2
Paginació: 172-201
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés We studied and compared the effects of chloramphenicol antibiotic and garlic (Allium sativum), used as immunostimulants and growth promoters, on some physiological parameters, growth performance, survival rate, and bacteriological characteristics of Nile tilapia (Oreochromis niloticus). Fish (7±1g/fish) were assigned to eight treatments, with three replicates each. Treatment groups had a different level of Allium sativum (10, 20, 30, and 40g/kg diet) and chloramphenicol (15, 30, and 45mg/kg diet) added to their diets; the control group diet was free from garlic and antibiotic. Diets also contained 32% crude protein (CP) and were administered at a rate of 3% live body weight twice daily for 90 days. Results showed that the final weight and specific growth rate (SGR) of O. niloticus increased significantly with increasing levels of Allium sativum and chloramphenicol. The highest growth performance was verified with 30g Allium sativum / kg diet and 30mg chloramphenicol / kg diet. The lowest feed conversion ratio (FCR) was observed with 30g Allium sativum / kg diet and 30mg chloramphenicol / kg diet. There were significant differences in the protein efficiency ratio (PER) with all treatments, except with 45mg chloramphenicol / kg diet. No changes in the hepatosomatic index and survival rate were observed. Crude protein content in whole fish increased significantly in the group fed on 30g Allium sativum / kg diet, while total lipids decreased significantly in the same group. Ash of whole fish showed significantly high values with 30g Al
Disciplines Medicina veterinaria y zootecnia
Paraules clau: Zootecnia,
Peces,
Cultivo de peces,
Crecimiento,
Parámetros hematológicos,
Ajo,
Cloranfenicol,
Oreochromis niloticus
Keyword: Veterinary medicine and animal husbandry,
Animal husbandry,
Fish,
Fish culture,
Growth,
Hematological parameters,
Garlic,
Chloramphenicol,
Oreochromis niloticus
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