| Revista: | Scientia Agricola |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000455517 |
| ISSN: | 0103-9016 |
| Autors: | Croge, Camila Pereira1 Cuquel, Francine Lorena1 Pintro, Paula Toshimi Matumoto2 |
| Institucions: | 1Universidade Federal do Parana, Departamento de Fitotecnia e Fitossanitarismo, Curitiba, Parana. Brasil 2Universidade Estadual de Maringa, Departamento de Agronomia, Maringa, Parana. Brasil |
| Any: | 2021 |
| Volum: | 78 |
| Número: | 5 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Descriptivo |
| Resumen en inglés | The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity |
| Disciplines | Agrociencias, Química |
| Paraules clau: | Plantas para uso industrial, Química de alimentos, Hierba mate, Ilex paraguariensis, Sistemas de cultivo, Composición química, Tecnología de alimentos, Revisión bibliográfica |
| Keyword: | Food chemistry, Plants for industrial use, Ilex paraguariensis, Yerba mate, Cropping systems, Chemical composition, Food technology, Bibliographic review |
| Text complet: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
