Nutrition Counseling in an Academic Medical Center According to Socioeconomic Status and Grocery Shopping Consumer Behavior Decreased Relative Fat Mass in Breast Cancer Survivors
Título del documento: Nutrition Counseling in an Academic Medical Center According to Socioeconomic Status and Grocery Shopping Consumer Behavior Decreased Relative Fat Mass in Breast Cancer Survivors
Revista: Revista de investigación clínica
Base de datos: PERIÓDICA
Número de sistema: 000453066
ISSN: 0034-8376
Autores: 1
1
Instituciones: 1Universidad de Sonora, Departamento de Ciencias Químico Biológicas, Hermosillo, Sonora. México
Año:
Periodo: May-Jun
Volumen: 73
Número: 3
Paginación: 154-163
País: México
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Aplicado, descriptivo
Resumen en inglés Body composition assessment in breast cancer survivors (BCSs) is essential to plan feasible dietary strategies for sarcopenic obesity prevention. Objective: Studying the effect of an individualized nutrition intervention according to socioeconomic status and grocery shopping behavior on BCSs relative fat mass (RFM). Methods: BCSs attending an academic medical center were studied; participants saved all 1-week supermarket tickets and answered a grocery shopping consumer preference survey. RFM was assessed at baseline and after the 3-month nutrition intervention. Nutrition plans were based on the dynamic macronutrient meal-equivalent menu method (MEM) and dietary guidelines for BCSs. Results: Thirty-three BCSs completed the study and 91% of them presented obesity or overweight at baseline. After the intervention, BCSs lost 1.6 kg (p < 0.01) of body weight, 1.8 kg (p < 0.01) of RFM, 3 cm (p < 0.01) of waist circumference, and 2.4 cm (p < 0.01) of hip circumference, while no changes were observed in fat-free mass (p = 0.6) and arm bone-free muscle area (p = 0.7). Conclusions: RFM and body weight in breast cancer survivors decreased after an individualized nutrition intervention according to socioeconomic status and grocery shopping consumer behavior. Based on the participants’ food preferences and consumer behavior, plant-based protein diet plans cost less than the animal-based protein diet plans
Disciplinas: Medicina
Palabras clave: Oncología,
Metabolismo y nutrición,
Cáncer de mama,
Dietas,
Composición corporal,
Consejo nutricional,
Obesidad sarcopénica
Keyword: Oncology,
Metabolism and nutrition,
Breast cancer,
Diets,
Body composition,
Nutritional counseling,
Sarcopenic obesity
Texto completo: Texto completo (Ver HTML) Texto completo (Ver PDF)