Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines



Título del documento: Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines
Revista: Revista brasileira de ciencia avicola
Base de datos: PERIÓDICA
Número de sistema: 000279208
ISSN: 1516-635X
Autors: 1

Institucions: 1Universidad Nacional de Luján, Buenos Aires. Argentina
Any:
Període: Sep-Dic
Volum: 5
Número: 3
Paginació: 169-173
País: Brasil
Idioma: Inglés
Tipo de documento: Nota breve o noticia
Enfoque: Experimental
Resumen en inglés The aim of this work was to evaluate sex effect on behavior of two commercial broilers lines. Productive parameters, carcass composition and yield, amount and quality of fat deposited in the meat and skin and total body fat were studied. A completely randomized design with four treatments (MR-Male Ross, HR-Female Ross, MAF-Male Avian Farm and HAF-Female Avian Farm) and eight repetitions of 40 chickens was used. Animals received water and food ad libitum. After 50 days, two birds (a male and a female) per repetition were chosen at random and slaughtered for carcass evaluation. Samples of breast, leg, skin and abdominal fats were analyzed to determine the percentage of intramuscular fat, total cholesterol and fatty acid composition. The Ross line showed higher final weight and weight gain, better intake and feed conversion rate. Also, it was observed that females of both lines had similar results in relation to these parameters. Better yield of breast with bone was found in Ross males and females. In relation to legs and thigh, Ross males showed better results and no differences were observed among females of both lines. Males deposited less fat than females. Finally, differences in percentage of intramuscular fat, content of cholesterol in breast with skin, leg with skin and skin, percentage of saturated, mono and polyunsaturated fatty acids were observed between sex and lines
Disciplines Medicina veterinaria y zootecnia
Paraules clau: Aves de corral,
Nutrición animal,
Pollos de engorda,
Sexo,
Composición corporal,
Grasa,
Colesterol,
Acidos grasos,
Calidad,
Rendimiento
Keyword: Veterinary medicine and animal husbandry,
Animal nutrition,
Poultry,
Broilers,
Sex,
Body composition,
Fat,
Cholesterol,
Fatty acids,
Quality,
Yield
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