Revista: | Revista brasileira de ciencia avicola |
Base de datos: | PERIÓDICA |
Número de sistema: | 000279292 |
ISSN: | 1516-635X |
Autors: | Lima, A.M.C1 Naas, Irenilza de Alencar1 |
Institucions: | 1Universidade Estadual de Campinas, Faculdade de Engenharia Agricola, Campinas, Sao Paulo. Brasil |
Any: | 2005 |
Període: | Oct-Dic |
Volum: | 7 |
Número: | 4 |
Paginació: | 215-220 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Nota breve o noticia |
Enfoque: | Analítico |
Resumen en inglés | The improvement in production technology was the major factor that lead Brazil to become the third largest poultry producer. The improvement was world´s based on the careful control of several aspects, including which nutrition and management (environment, health and rearing systems). Nowadays, the search for good welfare conditions is a global tendency in animal production. Concomitantly, an extensive production system of free-range broilers has been increasing in Brazil. This study evaluated in situ production indexes of two different commercial broiler productions, an intensive and conventional (farm A) and a semi-extensive free-range production (farm B), in order to assess the relationship between productivity and management. It was observed that the physical environment in farm A presented higher temperatures and relative humidity. Based on the results, the production index was better in farm A than in farm B. It was not clear that the production index was related to inadequate welfare of broilers under the conventional rearing system |
Disciplines | Medicina veterinaria y zootecnia |
Paraules clau: | Aves de corral, Zootecnia, Pollos de engorda, Sistemas de producción, Análisis comparativo, Sanidad animal, Rendimiento, Brasil |
Keyword: | Veterinary medicine and animal husbandry, Animal husbandry, Poultry, Broilers, Production systems, Comparative analysis, Animal health, Yield, Brazil |
Text complet: | Texto completo (Ver HTML) |