Evaluating two systems of poultry production: conventional and free-range



Título del documento: Evaluating two systems of poultry production: conventional and free-range
Revista: Revista brasileira de ciencia avicola
Base de datos: PERIÓDICA
Número de sistema: 000279292
ISSN: 1516-635X
Autors: 1
1
Institucions: 1Universidade Estadual de Campinas, Faculdade de Engenharia Agricola, Campinas, Sao Paulo. Brasil
Any:
Període: Oct-Dic
Volum: 7
Número: 4
Paginació: 215-220
País: Brasil
Idioma: Inglés
Tipo de documento: Nota breve o noticia
Enfoque: Analítico
Resumen en inglés The improvement in production technology was the major factor that lead Brazil to become the third largest poultry producer. The improvement was world´s based on the careful control of several aspects, including which nutrition and management (environment, health and rearing systems). Nowadays, the search for good welfare conditions is a global tendency in animal production. Concomitantly, an extensive production system of free-range broilers has been increasing in Brazil. This study evaluated in situ production indexes of two different commercial broiler productions, an intensive and conventional (farm A) and a semi-extensive free-range production (farm B), in order to assess the relationship between productivity and management. It was observed that the physical environment in farm A presented higher temperatures and relative humidity. Based on the results, the production index was better in farm A than in farm B. It was not clear that the production index was related to inadequate welfare of broilers under the conventional rearing system
Disciplines Medicina veterinaria y zootecnia
Paraules clau: Aves de corral,
Zootecnia,
Pollos de engorda,
Sistemas de producción,
Análisis comparativo,
Sanidad animal,
Rendimiento,
Brasil
Keyword: Veterinary medicine and animal husbandry,
Animal husbandry,
Poultry,
Broilers,
Production systems,
Comparative analysis,
Animal health,
Yield,
Brazil
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