| Revista: | Revista brasileira de ciencia avicola |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000279318 |
| ISSN: | 1516-635X |
| Autors: | Pelicano, Elizabete Regina Leone1 Souza, P.A Souza, Hirasilva Borba Alves de Oba, Alexandre Boiago, M.M Zeola, Nivea Maria Brancacci Lopes Scatolini, A.M Bertanha, V.A Lima, T.M.A |
| Institucions: | 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Agrarias e Veterinarias, Jaboticabal, Sao Paulo. Brasil |
| Any: | 2005 |
| Període: | Jul-Sep |
| Volum: | 7 |
| Número: | 3 |
| Paginació: | 169-175 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Nota breve o noticia |
| Enfoque: | Experimental |
| Resumen en inglés | This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness), pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens |
| Disciplines | Medicina veterinaria y zootecnia |
| Paraules clau: | Aves de corral, Nutrición animal, Pollos de engorda, Dietas, Prebióticos, Probióticos, Calidad, Carne, Rendimiento |
| Keyword: | Veterinary medicine and animal husbandry, Animal nutrition, Poultry, Broilers, Diets, Prebiotics, Probiotics, Quality, Meat, Yield |
| Text complet: | Texto completo (Ver HTML) |
