| Revista: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000313289 |
| ISSN: | 0100-4042 |
| Autors: | Lino, Celeste M1 Silva, Liliana J.G Pena, Angelina S |
| Institucions: | 1Universidade de Coimbra, Faculdade de Farmacia, |
| Any: | 2006 |
| Període: | Abr |
| Volum: | 29 |
| Número: | 2 |
| Paginació: | 293-299 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, analítico |
| Resumen en inglés | Fumonisins are mycotoxins occurring worldwide, mainly in maize and maize-based food products, which could affect animal and human health. This paper reviews analytical methodologies for the determination of these fungal toxins in foods. It includes extraction, cleanup, derivatization procedures, detection, quantification, and confirmation procedures. Initial attempts at gas chromatographic methods and thin layer chromatography were supplanted by liquid chromatographic methods, mainly performed with fluorometric detection, or mass spectrometry detection, enabling the analysis of polar and thermolabile chemicals without chemical derivatization, which results in lower limits of detection. Alternative methods, such as enzyme linked immunosorbent assay or zone capillary zone electrophoresis, are also described |
| Disciplines | Química |
| Paraules clau: | Bioquímica, Química analítica, Micotoxinas, Fumonisinas, Métodos analíticos, Maíz |
| Keyword: | Chemistry, Analytical chemistry, Biochemistry, Mycotoxins, Fumonisins, Analytical methods, Corn |
| Text complet: | Texto completo (Ver HTML) |
