| Revista: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000313176 |
| ISSN: | 0100-4042 |
| Autors: | Leite, Zelia Therezinha Custodio1 Vaitsman, Delmo Santiago Dutra, Paulo Bechara Guedes, Andra2 |
| Institucions: | 1Universidade Federal do Rio de Janeiro, Instituto de Quimica, Rio de Janeiro. Brasil 2Queijaria Suica de Nova Friburgo, Nova Friburgo, Rio de Janeiro. Brasil |
| Any: | 2006 |
| Període: | Jul |
| Volum: | 29 |
| Número: | 4 |
| Paginació: | 876-880 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese |
| Disciplines | Química |
| Paraules clau: | Química de alimentos, Industria lechera, Leche, Queso, Desarrollo tecnológico |
| Keyword: | Chemistry, Food chemistry, Dairy industry, Milk, Cheese, Technological development |
| Text complet: | Texto completo (Ver HTML) |
