| Revista: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000313239 |
| ISSN: | 0100-4042 |
| Autors: | Labanca, Renata Adriana1 Gloria, Maria Beatriz Abreu Gouveia, Vitor Jose Pinto2 Afonso, Robson Jose de Cassia Franco3 |
| Institucions: | 1Universidade Federal de Minas Gerais, Faculdade de Farmacia, Belo Horizonte, Minas Gerais. Brasil 2Centro Tecnologico de Minas Gerais, Belo Horizonte, Minas Gerais. Brasil 3Universidade Federal de Ouro Preto, Departamento de Quimica, Ouro Preto, Minas Gerais. Brasil |
| Any: | 2006 |
| Període: | Sep |
| Volum: | 29 |
| Número: | 5 |
| Paginació: | 1110-1113 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The objective of this work was to investigate if producers of sugar cane spirits in Minas Gerais, Brazil, have improved the copper content of their products and also if they have adjusted to the new standards of identity for 'cachaça' and 'aguardente'. Seventy-one samples, obtained from May 2003 until March 2004, were analyzed. Mean copper content was 2.30 mg/L, which indicates a significant reduction in levels. The mean alcohol content was 45.6 % v/v. All of the 'aguardente' but only 79% of the 'cachaça' attended to the standard of identity for alcohol content for these products |
| Disciplines | Química |
| Paraules clau: | Química de alimentos, Aguardiente de caña, Contenido de alcohol, Cobre |
| Keyword: | Chemistry, Food chemistry, Sugar cane spirit, Alcohol content, Copper |
| Text complet: | Texto completo (Ver HTML) |
