| Revista: | Journal of applied research and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000382975 |
| ISSN: | 1665-6423 |
| Autors: | Maldonado, M1 Rangel, S1 Ferreira, D2 |
| Institucions: | 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Letras e Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil 2Universidade Federal de Sao Carlos, Departamento de Fisica, Quimica e Matematica, Sorocaba, Sao Paulo. Brasil |
| Any: | 2014 |
| Període: | Ago |
| Volum: | 12 |
| Número: | 4 |
| Paginació: | 631-641 |
| País: | México |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Aplicado, descriptivo |
| Resumen en inglés | The production of soft drinks involves two main stages: syrup preparation and bottling. To obtain the lots sequence in the bottling stage, three approaches are studied. They are based on the sub-tour elimination constraints used in mathematical models for the Asymmetric Traveling Salesman Problem. Two of the mathematical models are from the literature and use classical constraints. The third model includes multi-commodity flow constraints to eliminate disconnected subsequences. The computational behavior of the three models is studied using instances generated with data from the literature. The numerical results show that there are considerable differences among the three models and indicates that the multi-commodity formulation provides good results but it requires far more computational effort when the instances are solved by a commercial software |
| Disciplines | Ingeniería |
| Paraules clau: | Ingeniería industrial, Industria refresquera, Planeación de la producción, Dimensionamiento de lotes, Modelos de calendarización, Flujo de mercancía |
| Keyword: | Engineering, Industrial engineering, Soft drink industry, Production planning, Lot sizing, Scheduling models, Commodity flow |
| Text complet: | Texto completo (Ver HTML) |
