Revista: | Journal of applied research and technology |
Base de datos: | PERIÓDICA |
Número de sistema: | 000403225 |
ISSN: | 1665-6423 |
Autors: | Belhamdi, Badreddine1 Merzougui, Zoulikha1 Trari, Mohamed1 Addoun, Abdelhamid1 |
Institucions: | 1University of Sciences and Technology Houari Boumediene, Faculty of Chemistry, EL-Alia. Argelia |
Any: | 2016 |
Període: | Oct |
Volum: | 14 |
Número: | 5 |
Paginació: | 354-366 |
País: | México |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Experimental, aplicado |
Resumen en inglés | The main purpose of this work is to produce low cost activated carbons from date stones wastes for the adsorption of L-phenylalanine. The activated carbons were prepared by chemical activation with KOH (ACK) and ZnCl2 (ACZ) and characterized by scanning electron microscopy, N2 adsorption-desorption isotherms and FT-IR spectroscopy. Both The activated carbons ACK and ACZ have high specific surface areas and large pore volumes, favorable for the adsorption. Batch experiments were conducted to determine the adsorption capacities. A Strong dependence of the adsorption capacity on pH was observed, the capacity decreases with increasing pH up to optimal value of 5.7. The adsorption follows a pseudo-second order kinetic model. Additionally, the equilibrium adsorption data were well fitted to the Langmuir isotherm, and the maximum adsorption capacities of L-phenylalanine onto ACK and ACZ were 188.3 and 133.3 mg g−1 at pH 5.7, respectively. The thermodynamic study revealed that the adsorption of L-phenylalanine onto activated carbons was exothermic in nature. The proposed adsorption mechanisms take into account the hydrophobic and electrostatic interactions which played the critical roles in the L-phenylalanine adsorption |
Disciplines | Química |
Paraules clau: | Ingeniería química, Fenilalanina, Isoterma de adsorción, Carbón activado, Superficie de absorción |
Keyword: | Chemistry, Chemical engineering, Phenylalanine, Adsorption isotherms, Activated carbon, Sorbent surface |
Text complet: | Texto completo (Ver HTML) |