| Revista: | Electronic journal of biotechnology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000360041 |
| ISSN: | 0717-3458 |
| Autors: | Lin, Ling1 Kan, Xianzhao1 Yan, Hao1 Wang, Danni1 |
| Institucions: | 1Anhui Normal University, Conservation and Exploitation Research of Biological Resources, Wuhu. China |
| Any: | 2012 |
| Període: | May |
| Volum: | 15 |
| Número: | 3 |
| Paginació: | 2-2 |
| País: | Chile |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental |
| Resumen en inglés | The gram-positive spore-forming bacteria, Bacillus thuringiensis (Bt) strains produced novel cellulases which could liberate glucose from soluble cellulose, carboxymethyl cellulose (CMC), and insoluble crystalline cellulose. The maximal cellulase activities were obtained after 60 hrs incubation at 28ºC in a LB broth medium with 1% CMC. Maximum CMCase activities were got at 40ºC and pH 4.0, respectively, and more than 50% of its maximal activity was retained at 40-60ºC for 1 hr, while approximately 40% of its maximal activity was also retained after incubating at 70ºC for 1 hr. Most metal ions and reagents such as Ca2+, Mg2+, Cd2+, Pb2+, Zn2+, Cu2+, EDTA, and SDS inhibited the enzyme activities, but K+ and Mn2+ activated the activities. The enzymes from Bacillus thuringiensis strains could be applied in bioconversion of lignocellulosic biomass into fermentable sugars |
| Disciplines | Biología, Química |
| Paraules clau: | Bacterias, Bioquímica, Fermentaciones, Bacillus thuringiensis, Celulosa, Degradación de celulosa, Caracterización |
| Keyword: | Biology, Chemistry, Bacteria, Biochemistry, Fermentation, Bacillus thuringiensis, Cellulose, Cellulose degradation, Characterization |
| Text complet: | Texto completo (Ver PDF) |
