| Revista: | Ecletica quimica |
| Base de datos: | |
| Número de sistema: | 000552774 |
| ISSN: | 0100-4670 |
| Autores: | Bertoli, Alexandre Carvalho1 Carvalho, Ruy1 Cannata, Marcele Gabriel1 Bastos, Ana Rosa Ribeiro2 Augusto, Amanda dos Santos1 |
| Instituciones: | 1Universidade Federal de Lavras, Departamento de Quimica, Lavras, Minas Gerais. Brasil 2Universidade Federal de Lavras, Departamento de Ciência do Solo, Lavras, Minas Gerais. Brasil |
| Año: | 2012 |
| Volumen: | 37 |
| Número: | 1 |
| Paginación: | 23-29 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Resumen en inglés | Having the objective of evaluating the effect of application of cadmium and lead in tomato in the content, rate of growth and translocation in different parts of the plant, tomato plants were grown in nutrient solution of Clark and submitted to rising doses of Pb: 0; 0,25; 1,0; 5,0 and 10,0 mg L-1. Cadmium translocated 21,9% to more than lead to the aerial part showing Pb concentrated in the roots while in the fruits, the translocation of these metals reached 1,89% for Cd and 1,38% for Pb. In relation to the control treatment, the fruits production was reduced from the concentration 5,0 mg L-1 de Pb and 1,0 mg L-1 of Cd. |
| Disciplinas: | Química, Agrociencias |
| Palabras clave: | Química de alimentos, Hortalizas |
| Keyword: | Food chemistry, Vegetables |
| Texto completo: | Texto completo (Ver PDF) |
