Revista: | Brazilian Journal of Pharmaceutical Sciences |
Base de datos: | PERIÓDICA |
Número de sistema: | 000451236 |
ISSN: | 1984-8250 |
Autors: | Alm Eldeen, Abeer1 Khamis, Abeer1 Elfiky, Nabil1 Ahmad, Randa1 |
Institucions: | 1Tanta University, Faculty of Science, Tanta, Gharbia. Egipto |
Any: | 2020 |
Volum: | 56 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Experimental, aplicado |
Resumen en inglés | Adverse changes occur gradually in the skeletal muscles with age via continuous exposure to oxidative stress. Quercetin, a member of the flavonoids family, possesses anti-oxidative and radical-scavenging activities. Therefore, this study investigated the role of quercetin to modulate age-induced changes in the transcript levels of some apoptosis-related genes in rat’s gastrocnemius muscles, up to 15 months-old. Half of the rats at each age (1, 5, 10 and 15 months old) were given a vehicle and the other half was given 200 mg/kg quercetin for 2 weeks, respectively. With the increase of age, vehicle groups showed hyalinization of the muscle fibers and a decrease of the catalase and an increase of the malondialdehyde levels. Down-regulation of Bcl2 gene and up-regulation of both NF-κB and Bax genes were recorded. Interestingly, quercetin groups showed focal hyalinization of the muscle fibers at both 10th and 15th months old. An increase in the catalase and a decrease in malondialdehyde levels, up-regulation of Bcl2 gene and down-regulation of both NF-κB and Bax genes were recorded. In conclusion, quercetin minimized age-induced alteration in the morphological structure and the expression of the apoptosis-related genes via increasing the antioxidant defense in the gastrocnemius muscle |
Disciplines | Biología, Química |
Paraules clau: | Biología celular, Bioquímica, Envejecimiento celular, Apoptosis, Modulación, Caspasas, Quercetina, Histopatología |
Keyword: | Cell biology, Biochemistry, Cell aging, Apoptosis, Modulation, Caspases, Quercetin, Histopathology |
Text complet: | Texto completo (Ver HTML) Texto completo (Ver PDF) |