New and potential properties, characteristics, and analytical methods of ferulic acid: A review



Título del documento: New and potential properties, characteristics, and analytical methods of ferulic acid: A review
Revista: Brazilian Journal of Pharmaceutical Sciences
Base de datos: PERIÓDICA
Número de sistema: 000452144
ISSN: 1984-8250
Autors: 1
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Institucions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
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Volum: 58
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Phenolic compounds are widely distributed in the plant kingdom and in the microorganisms. Cinnamic acid and its hydroxylated derivative-ferulic acid, are phenolic compounds. Ferulic acid possesses antioxidant potential, as well as anti-cancer, anti-inflammatory, and antimicrobial properties. It prevents the harmful effects of radiation both as an ultraviolet absorber and as a free radical scavenger; it is not cytotoxic. Although ferulic acid has beneficial properties, it is hardly used in cosmetic preparations and has been rarely studied in the literature. Herein, we review the literature on ferulic acid, to provide information which can contribute to further research on the compound
Disciplines Química
Paraules clau: Bioquímica,
Acido ferúlico,
Métodos analíticos,
Actividad antioxidante,
Actividad antimicrobiana,
Citotoxicidad
Keyword: Biochemistry,
Ferulic acid,
Analytical methods,
Antioxidant activity,
Antimicrobial activity,
Cytotoxicity
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