DNA damage in a solution containing copper(II) ions and ascorbic acid: Effect of the presence of sulfite



Título del documento: DNA damage in a solution containing copper(II) ions and ascorbic acid: Effect of the presence of sulfite
Revista: Brazilian Journal of Pharmaceutical Sciences
Base de datos: PERIÓDICA
Número de sistema: 000451504
ISSN: 1984-8250
Autors: 1
2
1
Institucions: 1Fundacao do ABC, Faculdade de Medicina, Santo Andre, Sao Paulo. Brasil
2Universidade de Sao Paulo, Instituto de Quimica, Sao Paulo. Brasil
Any:
Volum: 57
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Some antioxidant compounds have a pro-oxidant effect in the presence of transition metal ions, due to the reduction of Mn+ to M(n-1)+ with simultaneous formation of free radicals, which then promote DNA damage. In the present study, we evaluated the pUC19 DNA damage in a solution containing Cu(II) and ascorbic acid (AA) or S(IV) saturated with air by agarose gel electrophoresis. Our results showed that this damage decreases if AA and S(IV) are simultaneously added. This study also illustrates the importance of Cu(II) in this process, as no DNA damage was observed when AA or S(IV) were present in the absence of this metallic ion. Our data showed that DNA preservation depends on the concentration of AA and S(IV) and occurs when the [S(IV)]:[AA] ratio ranges from 1:1 to 20:1. Absorbance measurements and thermodynamic data show that no reaction occurs between AA and S(IV) when this mixture (pH 5.5) is added to pUC-19 DNA. The presence of dissolved oxygen may be the cause of AA consumption in the mixture of these two antioxidants, which subsequently decreases DNA damage
Disciplines Química
Paraules clau: Química farmacéutica,
Antioxidantes,
Daño al ADN,
Cobre,
Acido ascórbico,
Sulfitos,
Electroforesis en gel
Keyword: Medicinal chemistry,
Antioxidants,
Gel electrophoresis,
DNA damage,
Copper,
Ascorbic acid,
Sulfites
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