The effect of the addition of invert sugar on the production of cephalosporin C in a fed-batch bioreactor



Título del documento: The effect of the addition of invert sugar on the production of cephalosporin C in a fed-batch bioreactor
Revista: Brazilian journal of chemical engineering
Base de datos: PERIÓDICA
Número de sistema: 000308612
ISSN: 0104-6632
Autors: 1

2
Institucions: 1Universidade Federal de Sao Carlos, Departamento de Engenharia Quimica, Sao Carlos, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Quimica, Araraquara, Sao Paulo. Brasil
Any:
Període: Dic
Volum: 15
Número: 4
Paginació: 320-325
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Cephalosporin C, a b-lactam antibiotic, is the starting molecule for industrial production of semi-synthetic cephalosporins. The bioprocess for its production is carried out in batch stirred and aerated tank reactors utilizing strains of the filamentous fungus Cephalosporium acremonium. In this work a comparison was made between the processes of production of cephalosporin C in a conventional batch bioreactor, with synthetic medium containing glucose and sucrose, and in a fed-batch reactor at several flowrates of supplementary medium containing invert sucrose. In general, the fed-batch process was shown to be more efficient than the conventional batch one, and the process in which the lowest supplementation flowrate was used presented an antibiotic production significantly higher than those obtained under the other conditions
Disciplines Química
Paraules clau: Química farmacéutica,
Biotecnología,
Cefalosporina C,
Azúcares invertidos,
Proceso discontinuo,
Cephalosporium acremonium
Keyword: Chemistry,
Medicinal chemistry,
Biotechnology,
Cephalosporin C,
Inverted sugars,
Fed batch,
Cephalosporium acremonium
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