| Revista: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000362750 |
| ISSN: | 1516-8913 |
| Autors: | Hernández Carbajal, Gerardo1 Rutiaga Quiñones, Olga Miriam1 Pérez Silva, Araceli2 Saucedo Castañeda, Gerardo3 Medeiros, Adriane4 Soccol, Carlos Ricardo4 Soto Cruz, Nicolás Oscar1 |
| Institucions: | 1Instituto Tecnológico de Durango, Durango. México 2Instituto Tecnológico de Tuxtepec, Tuxtepec, Oaxaca. México 3Universidad Autónoma Metropolitana, Iztapalapa, Distrito Federal. México 4Universidade Federal do Parana, Curitiba, Parana. Brasil |
| Any: | 2013 |
| Període: | May-Jun |
| Volum: | 56 |
| Número: | 3 |
| Paginació: | 357-364 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | In this work, fifty yeast strains, isolated from the spontaneous alcoholic fermentation of Agave duranguensis to produce mezcal, were tested using the double coupling system. These yeasts were from the genera Pichia, Torulaspora, Saccharomyces, Kluyveromyces, Deckera, Hanseniaspora, and Candida. P. fermentans ITD00165 was the best isoamyl acetate producer, yielding 0.38 g/L of ester after incubation for 24 h, while K. marxianus ITD00211 produced 0.32 g/L of ester. Thus P. fermentans TD00165 could be considered as an excellent choice for use in optimization studies of the culture medium and bioreactor operating conditions to develop a process for biotechnological production of isoamyl acetate |
| Disciplines | Biología, Química |
| Paraules clau: | Fermentaciones, Biotecnología, Bioproducción, Isoamil acetato, Levaduras, Pichia fermentans |
| Keyword: | Biology, Chemistry, Fermentation, Fermentations, Biotechnology, Bioproduction, Isoamyl acetate, Yeasts, Pichia fermentans |
| Text complet: | Texto completo (Ver HTML) |
