| Revista: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000365602 |
| ISSN: | 1516-8913 |
| Autors: | Bernardi, Daniella Cristina1 Marsico, Eliane Teixeira1 Freitas, Monica Queiroz de1 |
| Institucions: | 1Universidade Federal Fluminense, Faculdade Veterinaria, Niteroi, Rio de Janeiro. Brasil |
| Any: | 2013 |
| Període: | Jul-Ago |
| Volum: | 56 |
| Número: | 4 |
| Paginació: | 587-598 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The aim of this work was to develop a sensory method as the objective measure of quality of the fishes at all the key stages of fishery chain, from catch to consumer. The Quality Index Method (QIM) is based on a structured scaling for quality measurements and provides accurate and precise information concerning the freshness and a prediction of the remaining shelf-life for specie-specific fishes. The method is discussed and some future outlooks and need are pointed in order to stimulate the implementation of QIM in the relevant parts of the fishery chain giving unique information of the quality |
| Disciplines | Medicina veterinaria y zootecnia, Química |
| Paraules clau: | Zootecnia, Química de alimentos, Pescado, Vida de anaquel, Análisis sensorial, Control de calidad |
| Keyword: | Veterinary medicine and animal husbandry, Chemistry, Animal husbandry, Food chemistry, Fish, Shelf life, Sensory analysis, Quality control |
| Text complet: | Texto completo (Ver HTML) |
