| Revista: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000372681 |
| ISSN: | 1516-8913 |
| Autors: | El-Sheekh, Mostafa Mohamed1 Hamad, Saied Mohamed2 Gomaa, Mahmoud1 |
| Institucions: | 1Tanta University, Faculty of Science, Tanta. Egipto 2Tanta University, Faculty of Medicine, Tanta. Egipto |
| Any: | 2014 |
| Període: | Ene-Feb |
| Volum: | 57 |
| Número: | 1 |
| Paginació: | 77-86 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental |
| Resumen en inglés | In the present study, the effects of Spirulina on subchronic treatments (two weeks) of hyperlipidemia and liver function of the rats and humans were investigated. The hyperlipidemia was induced in the rats using 25% of soya bean oil and 25% butter. The butter induced more hyperlipidemia than soya bean oil. Spirulina was used at the concentrations of 0, 2.5, 5.0 and 10 % of diet weight of the rats. The decrease in hyperlipidemia by Spirulina was dependent on its concentration in the diet. In case of human studies, about four g/day of Spirulina was taken via oral administration by Egyptian volunteers patients with hyperlipidemia. Spirulina decreased the levels of hyperlipidemia in these patients. The effects were dependent on the amount and number of administered dose of Sprirulina. The results suggested that the Spirulina treatment could induce marked reduction of aminotransferase through correcting lipid profile and increasing high density lipoprotein |
| Disciplines | Biología, Medicina, Química |
| Paraules clau: | Algas, Gastroenterología, Bioquímica, Spirulina, Hiperlipidemia, Efecto protector, Función hepática |
| Keyword: | Biology, Medicine, Chemistry, Algae, Gastroenterology, Biochemistry, Spirulina, Hyperlipidemia, Protective effect, Liver function |
| Text complet: | Texto completo (Ver PDF) |
