Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets



Título del documento: Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000365578
ISSN: 1516-8913
Autors: 1
1
1
1
1
1
1
2
Institucions: 1Universidade Estadual de Maringa, Departamento de Ciencia Animal, Maringa, Parana. Brasil
2Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil
Any:
Període: Mar-Abr
Volum: 56
Número: 2
Paginació: 327-336
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM) of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycerin. Final BW and ADG were similar (P>0.05) between the bulls fed with 5 or 12% of glycerin but were higher (P<0.10) compared to the bulls fed without glycerin. DMI and feed efficiency was not affected (P>0.05) by glycerin level. Hot carcass weight increased (P<0.10) when glycerin was fed at 5%. Glycerin level did not affect (P<0.05) the dressing percentage and fat thickness. LM increased (P<0.10) when glycerin was fed at 12%. Dietary glycerin did not affect (P>0.05) the conformation, colour, texture, marbling and pH. There was difference (P>0.05) for moisture, ashes and crude protein among glycerin levels. Bulls fed 12% glycerin present the highest (P<0.03) total lipids on LM. The percentage of saturated fatty acids (SFA), monounsaturated acids (MUFA), polyunsaturated acids (PUFA), n-6 and n-3 fatty acids and PUFA/SFA and n-6:n-3 ratios of the LM were similar among the diets. In conclusion, glycerin level did not affect the animal performance and carcass characteristics of Nellore bulls finished in feedlot
Disciplines Medicina veterinaria y zootecnia
Paraules clau: Bovinos,
Nutrición animal,
Ganado de engorda,
Suplementos alimenticios,
Glicerina,
Crecimiento,
Rendimiento de canal,
Calidad de la carne,
Toros
Keyword: Veterinary medicine and animal husbandry,
Animal nutrition,
Bovines,
Beef cattle,
Food supplies,
Glycerin,
Growth,
Carcass yield,
Meat quality,
Bulls
Text complet: Texto completo (Ver HTML)