| Revista: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000365538 |
| ISSN: | 1516-8913 |
| Autors: | Swain, Manas Ranjan1 Mishra, Jyoti2 Thatoi, Hrudayanath1 |
| Institucions: | 1Biju Patnaik University of Technology, College of Engineering and Technology, Bhubaneswar, Orissa. India 2North Orissa University, Department of Biotechnology, Baripada, Orissa. India |
| Any: | 2013 |
| Període: | Mar-Abr |
| Volum: | 56 |
| Número: | 2 |
| Paginació: | 171-180 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The aim of this work was to study the optimiation of co-culturing of Trichoderma sp. and Saccharomyces cerevisiae (1:4 ratio) on sweet potato (Ipomoea batatas L.) flour (SPF) for the production of bio-ethanol in solid-state fermentation (SSF). Maximum ethanol (172 g/kg substrate) was produced in a medium containing 80% moisture, ammonium sulphate 0.2%, pH 5.0, inoculuted with 10% inoculum size and fermented at 30ºC for 72h. .Concomitant with highest ethanol concentration, maximum ethanol productivity (2.8 g/kg substrate/h), microbial biomass (23×108 CFU/ g substrate), ethanol yield (47 g/100g sugar consumed) and fermentation efficiency (72%) were also obtained under these conditions. Cell interaction was observed familiar between the viable cells of Trichoderma sp. and S. cerevisiae when co-cultured. Ethanol production ability by the co-culture was 65 % higher than the single culture of S. cerevisiae from un-saccharified SPF |
| Disciplines | Química |
| Paraules clau: | Fermentaciones, Fermentación en sustrato sólido, Bioproducción, Etanol, Trichoderma, Saccharomyces cerevisiae, Ipomoea batatas, Camote |
| Keyword: | Chemistry, Fermentation, Solid substrate fermentation, Bioproduction, Ethanol, Trichoderma, Saccharomyces cerevisiae, Ipomoea batatas, Sweet potato |
| Text complet: | Texto completo (Ver HTML) |
