Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil
Document title: Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000252863
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade Federal do Rio Grande do Sul, Hospital de Clinicas de Porto Alegre, Porto Alegre, Rio Grande do Sul. Brasil
Year:
Season: Ene-Mar
Volumen: 42
Number: 1
Pages: 137-145
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Acidos grasos,
Colesterol,
Carne,
Brasil
Keyword: Chemistry,
Food chemistry,
Fatty acids,
Cholesterol,
Meat,
Brazil
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