Fatores que controlam o corpo e textura de iogurtes comerciais
Document title: Fatores que controlam o corpo e textura de iogurtes comerciais
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000115277
ISSN: 0100-350X
Authors:
Year:
Season: Jul-Dic
Volumen: 20
Number: 2
Pages: 105-110
Country: Brasil
Document type: Revisión bibliográfica
Approach: Descriptivo, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Yogurt,
Cuerpo,
Textura
Keyword: Chemistry,
Food chemistry,
Yogurt,
Body,
Texture
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