Bebida fermentada a base de soro de leite e isolado proteico de soja
Document title: Bebida fermentada a base de soro de leite e isolado proteico de soja
Journal: Semina
Database: PERIÓDICA
System number: 000190930
ISSN: 0101-3742
Authors: 1
Institutions: 1Universidade Estadual de Londrina, Departamento de Tecnologia de Alimentos e Medicamentos, Londrina, Parana. Brasil
2Universidade Estadual de Londrina, Departamento de Zootecnia, Londrina, Parana. Brasil
Year:
Season: Mar
Volumen: 21
Number: 1
Pages: 45-51
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, experimental
Disciplines: Química,
Agrociencias
Keyword: Fermentaciones,
Leguminosas,
Soya,
Lactobacillus acidophilus,
Proteínas,
Suero
Keyword: Chemistry,
Agricultural sciences,
Fermentation,
Legumes,
Soybean,
Lactobacillus acidophilus,
Proteins,
Whey
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