Manufacture of a beverage from cheese whey using a "tea fungus" fermentation
Document title: Manufacture of a beverage from cheese whey using a "tea fungus" fermentation
Journal: Revista latinoamericana de microbiología
Database: PERIÓDICA
System number: 000227402
ISSN: 0034-9771
Authors: 1
Institutions: 1Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, México, Distrito Federal. México
Year:
Season: Ene-Jun
Volumen: 45
Number: 1-2
Pages: 5-11
Country: México
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química
Keyword: Microbiología,
Fermentaciones,
Biotecnología,
Kombucha,
Bebidas,
Hongo del té,
Suero,
Bacterias,
Levaduras
Keyword: Medicine,
Chemistry,
Microbiology,
Fermentation,
Kombucha,
Tea fungus,
Beverages,
Whey,
Bacteria,
Yeasts
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