Utilizacao da levedura de centrifugacao da vinhaca ( saccharomyces cerevisiae ) como fonte proteica para suinos em crescimento e terminacao



Document title: Utilizacao da levedura de centrifugacao da vinhaca ( saccharomyces cerevisiae ) como fonte proteica para suinos em crescimento e terminacao
Journal: Revista da Sociedade Brasileira de Zootecnia
Database: PERIÓDICA
System number: 000014083
ISSN: 0100-4859
Authors: 1


Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Concordia, Santa Catarina. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Dep Zootecnia, Ilha Solteira, Sao Paulo. Brasil
Year:
Season: Nov-Dic
Volumen: 22
Number: 6
Pages: 960-968
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Medicina veterinaria y zootecnia,
Biología
Keyword: Nutrición animal,
Porcinos,
Anatomía e histología,
Cerdos,
Crecimiento,
Alimentación,
Digestibilidad,
Saccharomyces cerevisiae
Keyword: Veterinary medicine and animal husbandry,
Biology,
Animal nutrition,
Swine,
Anatomy and histology,
Growth,
Feeding,
Digestibility,
Saccharomyces cerevisiae
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