Curvas de quebra e de secagem de milho, em camadas finas, na faixa de temperatura de 45 a 150 grados
Document title: Curvas de quebra e de secagem de milho, em camadas finas, na faixa de temperatura de 45 a 150 grados
Journal: Revista brasileira de armazenamento
Database: PERIÓDICA
System number: 000060822
ISSN: 0100-3518
Authors: 1
Institutions: 1Empresa de Pesquisa Agropecuaria de Minas Gerais, Belo Horizonte, Minas Gerais. Brasil
Year:
Season: Jun-Dic
Volumen: 8
Number: 1-2
Pages: 11-17
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química,
Matemáticas
Keyword: Gramíneas,
Química de alimentos,
Matemáticas aplicadas,
Zea mays,
Secado,
Capas finas,
Quebradura,
Temperatura,
Granos,
Maíz
Keyword: Agricultural sciences,
Chemistry,
Mathematics,
Gramineae,
Food chemistry,
Applied mathematics,
Zea mays,
Drying,
Thin layer,
Grains,
Temperature,
Breakage,
Corn
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