Utilizacao de farinha de macaxeira obtida pelo metodo Heim em panificacao



Document title: Utilizacao de farinha de macaxeira obtida pelo metodo Heim em panificacao
Journal: Lecta
Database: PERIÓDICA
System number: 000177187
ISSN: 0104-0987
Authors: 1
2
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade Federal do Ceara, Departamento de Tecnologia de Alimentos, Fortaleza, Ceara. Brasil
Year:
Season: Jul-Dic
Volumen: 18
Number: 2
Pages: 41-54
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Harina de mandioca,
Panificación,
Pan,
Método Heim
Keyword: Chemistry,
Food chemistry,
Cassava meal,
Bakery,
Bread,
Heim method
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