Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000211835 |
ISSN: | 0187-7666 |
Authors: | Gauna, Adrián |
Year: | 2003 |
Season: | Oct-Nov |
Volumen: | 18 |
Number: | 5 |
Pages: | 31-34 |
Country: | México |
Language: | Español |
Document type: | Nota breve o noticia |
Approach: | Divulgación |
Disciplines: | Química |
Keyword: | Fermentaciones, Química de alimentos, Queso, Humedad |
Keyword: | Chemistry, Fermentation, Food chemistry, Cheese, Humidity |
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