| Journal: | Lácteos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000128072 |
| ISSN: | 0187-7666 |
| Authors: | Geymonat Berger, A.R Nigro Donatti, F Rodriguez Geymonat, A |
| Year: | 1991 |
| Season: | Ene |
| Volumen: | 5 |
| Number: | 6 |
| Pages: | 20-23 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Uruguay, Queso, Elaboración, Queso mozarella, Queso provolone, Queso cuartirolo, Queso riccotta |
| Keyword: | Chemistry, Food chemistry, Uruguay, Cheese, Manufacture, Provolone cheese, Mozarella cheese, Cuartirolo cheese, Ricotta cheese |
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