| Journal: | Lácteos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000001129 |
| ISSN: | 0187-7666 |
| Authors: | Gaytan, J.J |
| Year: | 1990 |
| Season: | Oct-Nov |
| Volumen: | 5 |
| Number: | 5 |
| Pages: | 18-22 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química analítica, Química de alimentos, Grasa, Helados, Jarabe-maiz, Edulcorantes, Emulsificantes, Estabilizadores |
| Keyword: | Chemistry, Analytical chemistry, Food chemistry, Fat, Ice cream, Corn syrup, Emulsifiers, Stabilizers, Sweetening agents |
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