Journal: | La alimentación latinoamericana |
Database: | PERIÓDICA |
System number: | 000179956 |
ISSN: | 0325-3384 |
Authors: | Farfallini, Facundo Krivoruchco, Delia |
Year: | 2000 |
Season: | Jun |
Volumen: | 33 |
Number: | 233 |
Pages: | 54-60 |
Country: | Argentina |
Language: | Español |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Pizza, Envasado, Atmósfera modificada, Bióxido de carbono, Conservación de alimentos |
Keyword: | Chemistry, Food chemistry, Pizza, Packaging, Modified atmosphere, Carbon dioxide, Food preservation |
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