| Journal: | Ingeniería y competitividad |
| Database: | PERIÓDICA |
| System number: | 000264397 |
| ISSN: | 0123-3033 |
| Authors: | Cardona Perdomo, William A1 Grajales-Agudelo, Lina María Orrego Alzate, Carlos E1 |
| Institutions: | 1Universidad Nacional de Colombia, Manizales, Caldas. Colombia |
| Year: | 2005 |
| Season: | Dic |
| Volumen: | 7 |
| Number: | 2 |
| Pages: | 19-26 |
| Country: | Colombia |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, analítico |
| Disciplines: | Química, Agrociencias |
| Keyword: | Química de alimentos, Frutales, Averrhoa carambola, Carambolo, Deshidratación, Palatabilidad, Organolepsis |
| Keyword: | Chemistry, Agricultural sciences, Food chemistry, Fruit trees, Averrhoa carambola, Dehydration, Palatability, Organolepsis |
| Full text: | Texto completo (Ver PDF) |
