Caracteristicas dos metodos diagnosticos aplicados pela vigilancia sanitaria na area de alimentos



Document title: Caracteristicas dos metodos diagnosticos aplicados pela vigilancia sanitaria na area de alimentos
Journal: Comunicacoes cientificas da Faculdade de Medicina Veterinaria e Zootecnia da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000108072
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Saude Publica, Sao Paulo. Brasil
Year:
Volumen: 13
Number: 2
Pages: 75-79
Country: Brasil
Document type: Revisión bibliográfica
Approach: Descriptivo, aplicado
Disciplines: Medicina,
Química
Keyword: Salud pública,
Química de alimentos,
Alimentos,
Inspección sanitaria
Keyword: Medicine,
Chemistry,
Public health,
Food chemistry,
Foods,
Sanitary inspection
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).