| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000165638 |
| ISSN: | 0100-350X |
| Authors: | Paschoalino, Jose Eduardo Berbari, Shirley Aparecida Garcia Germer, Silvia Pimentel Marconi Nisida, Alba Lucia Andrade Coelho Tocchini, Rogerio Perujo |
| Year: | 1996 |
| Season: | Ene-Jun |
| Volumen: | 26 |
| Number: | 1 |
| Pages: | 81-87 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Aplicado, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Chícharo, Productos enlatados, Rehidratación |
| Keyword: | Chemistry, Food chemistry, Peas, Canned products, Rehydration |
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