Kinetics of the dehydration of onion by immersion
Document title: Kinetics of the dehydration of onion by immersion
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177737
ISSN: 1516-7275
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 81-86
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Hortalizas,
Cebolla,
Tubérculos,
Deshidratación,
Cinética,
Osmosis,
Allium cepa
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Vegetables,
Onion,
Tubers,
Dehydration,
Kinetics,
Osmosis,
Allium cepa
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