Expansion and hydration properties of cassava starch extruded with emulsifier
Document title: Expansion and hydration properties of cassava starch extruded with emulsifier
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177672
ISSN: 1516-7275
Authors: 1
Institutions: 1Universidade Estadual de Londrina, Departamento de Tecnología de Alimentos e Medicamentos, Londrina, Parana. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 57-61
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Hortalizas,
Almidón de yuca,
Manihot esculenta,
Monoglicéridos
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Vegetables,
Cassava starch,
Manihot esculenta,
Monoglycerides
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