Journal: | Brazilian journal of food technology |
Database: | PERIÓDICA |
System number: | 000177662 |
ISSN: | 1516-7275 |
Authors: | Baroni, Alessandra Faria1 Freitas, Isabel Cristina Cunha, Rosiane Lopes de Hubinger, Miriam Dupas Menegalli, Florencia Cecilia |
Institutions: | 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil |
Year: | 1999 |
Volumen: | 2 |
Number: | 1-2 |
Pages: | 21-29 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Queso, Lácteos, Reología, Viscosidad |
Keyword: | Chemistry, Food chemistry, Cheese, Dairy products, Rheology, Viscosity |
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