Avaliacao de caracteristicas fisicas e quimicas de fracoes de moagem de aveia
Document title: Avaliacao de caracteristicas fisicas e quimicas de fracoes de moagem de aveia
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177793
ISSN: 1516-7275
Authors: 1
2
Institutions: 1Universidade de Passo Fundo, Faculdade de Agronomia e Medicina Veterinaria, Passo Fundo, Rio Grande do Sul. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 149-151
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Avena,
Avena sativa,
Temperatura,
Cereales
Keyword: Chemistry,
Food chemistry,
Oats,
Avena sativa,
Temperature,
Cereals
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